Elderly Coffee Experience Course: Elderly Life, Diversified Learning, Enjoying Growing Old

Course content

Flavor Differences in Coffee Production Areas and Processing Methods

Learn about coffee beans & varieties and origins, green beans, delicate washing, natural drying, honey processing

Suggested extraction methods for different beans

Through roasting and grinding, use various methods to punch

Cooperate with Taiwan alpine beans and manor fine beans

Course Description:

Course Outline

• From coffee planting - green beans - coffee - brewing into the cup, understand the original appearance of coffee drinks in daily contact
• Grading system of specialty coffee and how to choose good coffee
• What are defective beans? Harm to the body?
• The purpose of pouring coffee and the procedure of pouring coffee
  1. The effect of water temperature on the release of coffee substances
  2. Discussion on the grind size of coffee particles and extraction results
  3. Differences in the influence of brewing time on the flavor of coffee, practice of brewing coffee procedures and steaming experience, tasting of Taiwanese coffee

Course content

• Experience Course 1: Introduction to Coffee
  video sharing
• Experience Course 2: Picking Beans
  Pick out defective beans from green beans (coffee beans)(Green Bean Blemish vs. Cooked Bean Blemish)
• Experience Course 3: Making a trickling filter bag
• Experience Course 4: Hand Pour
  taste taiwanese coffee
  
  

Course length:duration90minute
During the course, try to drink 2 kinds of hand-brewed coffee with different coffee beans, and provide matching snacks.
Course number: 8 people start the class, 16 people full class
Course fee: 600NTD (the fee includes lecturer fees,material cost, site cost,There are also 2 packs/9g of their own constellation drip coffee packs)
In addition to the healing time in the handicraft class, after the coffee lecture, you can:

1. Students can understand the history of coffee development and correctly understand coffee as a drink.
2. Learn about the roasting, grinding and pouring methods that best preserve the taste of coffee.
3. Taste and deeply appreciate the taste of healthy and good coffee.