Smart Coffee Literature

If you want to brew a coffee that surpasses and demands, you can only start with intelligence, because coffee can't talk.

If you are demanding a cup of coffee, you must start from the production area. If you want to be almost demanding, you must also talk about the profound background of the barista; but if you want to truly "beyond the demanding", you must start with intelligence; because only intelligence can see coffee clearly. Use intelligence, deeply understand the environment, and understand the environment, so that coffee can speak.

Only by using intelligence to see "the environment, climate, adjustments, rainfall and humidity of the coffee producing area of the season" can we understand "the quality, characteristics, and geology of the coffee bean at this level", and have a professional barista judge " Judging the baking time, cooking method, appropriate packaging and pouring skills."

It is the real "beyond the demanding royal coffee".