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Explore the better taste of coffee
Did you know there are 110 identifiable flavors, aromas and textures in coffee?
Coffee, a beverage with a million flavors
The way coffee is grown and processed, many of you may already realize affects the flavor of your coffee, but did you know that coffee is one of the most chemically complex beverages on earth?
The coffee roasting process alone is a magical craft. Professional coffee roasters need to be familiar with the characteristics of the beans, and then constantly adjust the roasting temperature and time, so that each coffee bean can reach the best state. For the drinker, the real joy comes when you combine human biology and think about how coffee infuses our senses with familiar aromas and rich flavors.
If you break down the taste of coffee, it can be evaluated by several factors:
aroma
overall flavor
aftertaste/aftertaste
acidity
Taste/mellowness
balance
sweetness
Over the past two decades, coffee scientists and sensory experts have spent the past 20 years establishing a standardized set of descriptions that allow both ordinary drinkers and experts to convey different flavors in a cup of coffee. These descriptors are often imagined as a round wheel (aka "flavor wheel", "taste wheel", "aroma wheel") and divide coffee flavor descriptions into primary and secondary.
In this flavor wheel below by Counter Culture Coffee (a leading coffee training, roasting and retailing company), you'll see that when most people describe coffee, they start with the inner circle: Fruity, Floral, Sweet flavor, chocolate flavor, etc. On the second and third rings, the flavors are further subdivided, such as: nutmeg, citrus, lavender, blueberry, and my personal favorite, cotton candy, etc.
It has citrus in the flavor description, but it doesn't actually taste like your usual citrusy orange juice. Your coffee will still taste the way it should, but experts use these descriptions to illustrate that when you taste the natural taste of coffee, with the hint of these flavors, it will trigger the memory of these flavors in your mind. The beauty of coffee is that if you can taste a certain flavor of coffee, no one can say you are wrong! If you can taste pineapple, that is actually a great thing, it means that your coffee has Rich tropical fruit aroma. If you get a taste of marshmallows, maybe pair it with a bar of dark chocolate and enjoy it while sitting by the fireplace with a warm blanket.
The point is, coffee is as unique as we are. Everyone's facial features are different, and they all have different perception abilities, and how many different cups of coffee we can brew, there will be how many people have different perceptions of the taste of this cup of coffee.
Drinking coffee is a sensory adventure with a spirit of exploration, which is its charm.
It's easy to confuse the relationship between flavor, taste, and aroma!
Fragrance = aroma + taste This equation slightly simplifies the meaning of taste, but it helps clarify the relationship. Aroma is what you smell through your nose, while taste is what the coffee feels like as it rolls over your tongue.
Taken together, you can simply understand how the flavor of coffee comes from.
While this equation may seem relatively simple, if you combine the 5 tastes (sweet, sour, salty, bitter, umami) that humans can drink with the 1 trillion different smells, it can be said that coffee The flavors are almost limitless!
By definition, flavor is the full sensory experience when you eat or drink something.
Flavor also includes temperature, aftertaste, aroma (both directly smelt and when chewed or drunk), and taste (also known as "mouthfeel").
Fun Facts About Flavors
How many unique flavors are there in coffee? Coffee has more than 850 aromatic and flavor compounds, while wine has about 200.
The taste of coffee is not only determined by the coffee beans themselves, the roasting of coffee is also an important factor for the coffee beans to show their flavor. If you roast the same coffee beans in 3 different ways (light, medium and dark), it will show different aromas and tastes when brewing. Of course, the brewing method you choose (cold brew, drip filter, etc.) can also have a big impact on the flavor of your coffee beans.
Source: icosabrewhouse
Translation: Pevy
English original address:
https://blog.icosabrewhouse.com/the-science-of-flavor/
Chinese citation source:
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